5 Recipes for Risoles Mayo that are Delicious, Easy and Of course Mouthwatering!

PeekSeleb – The mayo risoles recipe is very easy and tempting if done with the right steps. Risoles mayo is a popular dish and is liked by many people. The combination of crispy risoles skin and creamy mayo filling creates an unforgettable delicacy.

After finding out how to make risol skin, here are a number of mayo risoles recipes that are easy and practical to practice at home. Let’s start!

1. Delicious Mayo Risoles Recipe

Ingredients:

1. 8 pieces of ready-to-use risoles skin
2. 200 grams of chicken meat, boiled and finely shredded
3. 1 carrot, cut into small dice
4. 1 onion, finely chopped
5. 2 cloves of garlic, finely chopped
6. 100 grams of champignon mushrooms, finely chopped
7. 2 tablespoons of wheat flour
8. 250 ml of liquid milk
9. 2 tablespoons of mayonnaise
10. Salt to taste
11. Pepper to taste
12. The oil for frying

How to Make Delicious Mayo Risoles Recipe:

1. Heat some oil in a skillet. Sauté the onions and garlic until fragrant.
2. Add the sliced ​​carrots and champignon mushrooms. Stir well and cook until the vegetables are soft.
3. Add the finely shredded chicken. Stir well.
4. In a separate bowl, mix the flour with the milk. Mix well.
5. Pour the milk and flour mixture into the pan. Keep stirring until the mixture thickens.
6. Add mayonnaise, salt and pepper to taste. Stir well. Remove and let cool.
7. After you’ve finished making the delicious mayo filling, it’s time to proceed with the following steps to roll and fry the mayo risoles:
8. Take a piece of ready-to-use risoles skin. Place a small amount of the mayo filling in the center of the skin.
9. Fold the bottom of the skin up, then fold the left and right sides to the middle.
10. Roll the risoles to form a triangle. Repeat this step for the remaining skin and filling.
11. Next, heat the oil in a fairly deep pan. Fry the mayo risoles in hot oil until golden and the skin becomes crispy. Once cooked, remove the risoles and drain excess oil using a kitchen towel.

2. Melted Mayo Risoles Recipe

Ingredients:

1. 10 sheets of risole skin
2. 200 grams of minced chicken meat
3. 1 carrot, cut into small dice
4. 1 onion, finely chopped
5. 2 cloves of garlic, finely chopped
6. 2 tablespoons of wheat flour
7. 300 ml of liquid milk
8. 2 tablespoons of mayonnaise
9. 2 tablespoons of butter
10. Salt to taste
11. Pepper to taste
12. Right amount of oil

How to Make Melted Mayo Risoles Recipe:

1. Heat butter in a skillet. Sauté the onions and garlic until fragrant.
2. Add chopped chicken and carrots. Sauté until the chicken is cooked and the carrots are tender.
3. Add flour to the pan and mix well.
4. Pour the liquid milk little by little while continuing to stir until the mixture thickens and is not lumpy.
5. Put mayonnaise in the dough. Stir well.
6. Add salt and pepper according to taste. Stir again until smooth.
7. Remove the pan from the heat and let the mixture cool slightly.
8. Take a sheet of risoles skin and place a pinch of dough in the middle of the skin.
9. Fold the top and bottom of the skin to the middle, then roll it forward to form risoles.
10. Repeat steps 8 and 9 until all the dough and risoles are used up.
11. Heat cooking oil in a skillet.
12. Fry the risoles in hot oil until the skin becomes brown and crispy.
13. Remove the risoles and drain the oil on oil paper or kitchen tissue.
14. Melted mayo risoles are ready to be served.

3. Cheese Mayo Risoles Recipe

Stuffing Sauce Ingredients:

1. 12 tbsp mayonnaise
2. 3 tbsp sweetened condensed / honey
3. 1 ½ tbsp mustard
4. 1 tbsp chili sauce (optional)
5. ¼ tsp pepper
6. 1-2 tbsp milk

Stuffing:

1. 7 slices beef bacon/ham/bacon
2. 45 grams of cheddar cheese
3. 2 boiled eggs, chopped
4. 1 spring onion, sliced ​​(optional)

Risol skin material:

1. 125 gr of flour
2. 1 tbsp cornstarch
3. 130 ml of water
4. 200 ml of milk
5. ½ tsp salt
6. 2 tbsp oil
7. 1 egg

Coating:

1. Egg
2. Bread flour (panko flour)

How to Make Cheese Mayo Risoles Recipe:

1. For the risol skin: mix all the ingredients then stir using a balloon whisk.
2. Heat the pan over low to medium heat, wait until the pan is hot.
3. Pour risol skin dough, flatten.
4. Cook the risol skin briefly, remove it from the pan using a spatula, pour it onto a plate.
5. For the sauce, combine mayonnaise with sweetened condensed milk, mustard, chili sauce and pepper, stir.
6. Add milk, stir well.
7. Prepare risol skin, add smoked beef filling, boiled eggs, green onions, mayonnaise, and cheese.
8. Then roll the risol skin, put it in the egg then breadcrumbs as a coating.
9. Heat the oil, fry the risol until golden yellow, drain.
10. Risoles mayo filled with smoked beef cheese is ready to be served.

4. Triangular Mayo Risoles Recipe

Leather Material:

1. 250gr of flour
2. 500ml water
3. 2 eggs
4. salt to taste

Stuffing Ingredients:

1. Sausage
2. Boiled eggs
3. Grated cheese
4. Mayonnaise

Coating Material:

1. Wheat + water
2. Bread crumb

How to Make Triangular Mayo Risoles Recipe:

1. Make the skin of the risoles: mix the flour, salt and mix well.
2. Add 2 eggs, stir and slowly pour in the water while stirring.
3. Heat teflon and spread cooking oil.
4. Pour enough dough and flatten it to form a circle. Grill over low heat.
5. If the edges of the skin are dry, then it means it’s done. Do the same thing over and over until the dough runs out.
6. After all the dough is ready, put the stuffing in the form of sausage, pieces of boiled eggs, grated cheese and mayonnaise.
7. Fold the right and left sides towards the center to form a triangle. Fold the remaining skin inward, forming a perfect triangle.
8. Do the same fold method.
9. Next, make the coating material: mix flour, salt and enough water.
10. Enter the mayo risoles dough that has been filled.
11. Roll the dough into the breadcrumbs.
12. Heat enough oil so that the dough can be submerged.
13. Fry over low heat until brown.
14. Remove the risoles and drain the oil on oil paper or kitchen tissue.
15. Risoles triangular ready to eat!

5. Sausage Mayo Risoles Recipe

Ingredients:

1. 10 sheets of risole skin
2. 5 sausages, cut into pieces
3. 2 tablespoons of vegetable oil for sauteing
4. 2 tablespoons of margarine
5. 2 tablespoons of wheat flour
6. 250 ml of liquid milk
7. 2 tablespoons of mayonnaise
8. Salt to taste
9. Pepper to taste
10. 1 egg, shake off
11. Panir flour to taste
12. The oil for frying

How to Make Sausage Mayo Risoles Recipe:

1. Heat vegetable oil in a skillet. Sauté the sausage pieces until cooked. Remove and set aside.
2. In the same skillet, melt the margarine. Add flour and mix well until a paste forms.
3. Pour the liquid milk slowly while continuing to stir until it thickens and a sauce forms. Make sure there are no lumps.
4. Add mayonnaise to the sauce, mix well. Add salt and pepper to taste according to taste. Cook until the sauce thickens. After that, remove from the fire.
5. Take a sheet of risoles skin. Place a pinch of sauce in the middle of the risoles skin. Add sausage pieces on top. Fold both sides of the risoles skin to the middle and roll it up to form risoles. Do the same steps for the risoles skin and the other stuffing.
6. Dip the risoles in the beaten egg, then roll in the breadcrumbs until evenly distributed.
7. Heat the oil in a skillet over medium heat. Fry the risoles until golden and evenly cooked. Remove and drain from excess oil.
8. Sausage mayo risoles are ready to be served. Enjoy while warm with chili sauce or your favorite sauce.

That’s an easy mayo risoles recipe that you can try at home. Business for business ideas too, right?